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The World Hypertension League: where now and where to in salt reduction

  
@article{CDT6387,
	author = {Norm R. C. Campbell and Daniel T. Lackland and Liu Lisheng and Xin-Hua Zhang and Peter M. Nilsson and Mark L. Niebylski and the World Hypertension League Executive},
	title = {The World Hypertension League: where now and where to in salt reduction},
	journal = {Cardiovascular Diagnosis and Therapy},
	volume = {5},
	number = {3},
	year = {2015},
	keywords = {},
	abstract = {High dietary salt is a leading risk for death and disability largely by causing increased blood pressure. Other associated health risks include gastric and renal cell cancers, osteoporosis, renal stones, and increased disease activity in multiple sclerosis, headache, increased body fat and Meniere’s disease. The World Hypertension League (WHL) has prioritized advocacy for salt reduction. WHL resources and actions include a non-governmental organization policy statement, dietary salt fact sheet, development of standardized nomenclature, call for quality research, collaboration in a weekly salt science update, development of a process to set recommended dietary salt research standards and regular literature reviews, development of adoptable power point slide sets to support WHL positions and resources, and critic of weak research studies on dietary salt. The WHL plans to continue to work with multiple governmental and non-governmental organizations to promote dietary salt reduction towards the World Health Organization (WHO) recommendations.},
	issn = {2223-3660},	url = {http://cdt.amegroups.com/article/view/6387}
}